With all the apples on the tree in the garden, I thought it was probably time I picked some and cooked them. I had every intention of storing them, but to be honest, after giving myself repetitive strain injury peeling all the apples, I'd really worked up an appetite.
So, instead of storing them all in a handy ice-cream tub (thanks to the Boyfriend's mum for that tip), I decided to make crumble.
In the end my ratio of apple to topping was a bit out. And not in the good direction.
But it was still a pretty tasty reward for all that hard work peeling and stewing!
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